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GUS’Chalet,Inc.                         938 E. Tallmadge Ave                              Akron, OH  44310

 

DEAR CUSTOMER,

 

With regard to your request, please find below a copy of our dinner banquet menu.  Prices listed do not include sales tax or gratuity and are subject to change.  Acceptable terms of payment include MasterCard, Visa, Discover, Diners Club, American Express and Cash.  (No personal checks, please)

 

A $50.00 deposit is required for any groups of 15 or more people.  This amount is refundable providing stipulations are met.  (Reservations must be confirmed (within 2 people) at least two days before reservation date.  Reservations must be cancelled three weeks before reservation date to assure full refund of deposit.

 

APPETIZERS

FRESH SHRIMP COCKTAIL  $8.95               SAGANAKI (FLAMING CHEESE)            $8.95

SPINACH STRUDEL (SPANIKOPITA)  $3.95     STUFFED MUSHROOMS          $6.50                                                                                   

 

MAIN ENTREES

BEEF TENDERLOIN Small Filet Mignon with Onion Rings                                      $24.95                                      

NEW YORK STRIP STEAK with Onion Rings                                                                 $24.95

ROAST SIRLOIN OF Beef Au Jus                                                                                   $ 12.95

 BROILED CENTER CUT PORK CHOPS                                                                       $ 16.95

BROILED FRESH SCROD                                                                                                $16.95

FRENCH FRIED GULF SHRIMP with Lemon Wedge and Cocktail Sauce                $13.95

GUS’ BROILED BONELESS MARINATED CHICKEN (Two Breasts)                            $13.95

BROILED ORANGE ROUGHY                                                                                    $17.95

FRESH BROILED SALMON                                                                                            $16.95

            Above entrees include: choice of potato * choice of salad * bread & butter

 

CHICKEN PARMESAN with Spaghetti                                                                        $12.95

VEAL PARMESAN with Spaghetti                                                                                    $14.95

            Above entrees include: choice of salad * bread & butter

All entrees include a complimentary bean salad and relish tray

 

DESSERTS

HOME MADE RICE PUDDING                                               $2.75

HOMEMADE BAKLAVA                                                        $3.00

ICE CREAM OR SHERBET                                                      $2.75

NEW YORK STYLE CHEESECAKE                                        $4.25

CHOCOLATE PEANUT BUTTER PIE                                     $4.25

 

BEVERAGES

SOFT DRINKS (Free Refills)                                                       $2.25

COFFEE , HOT TEA, SANKA, ICED TEA (Free Refills)             $2.25

MILK                                                                                           $2.25

                     

                                     ********PRICES SUBJECT TO CHANGE****

IF YOU HAVE ANY QUESTIONS, PLEASE CALL US AT (330) 633-2322.

WE APPRECIATE YOUR INTEREST AND HOPE TO BE HEARING FROM YOU.

 

GUS’ CHALET RESTAURANT


 
 
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